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CHIA SEED Organic 500g 500gr

CHIA SEED Organic 500g
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CHIA SEED Organic 500g
They are the RICHEST PLANT SOURCE Ω-3 FROM ANY OTHER PLANT ON THE PLANET. CONTAINS8 times more Ω3 than you can get from eating Salmon. 6 times the calcium of milk, 3 times the antioxidants of bumblebee, 15 times the magnesium of broccoli, better protein than soy and peas, 58% more folic acid than asparagus, 80% more potassium than bananas. etc. It was one of the main foods of Aztecs & Maya. It is the No. 1 SUPERFOOD and the best NATURAL herbal solution, to get the beneficial for our health Ω-3 and many more, from our diet. Avoiding the pills where we are forced swallow the outer shells (softgel). In the form of oil there is oxidation from the moment the bottle is opened, even in the refrigerator. When we take alpha linoleic acid (ALA) from our diet, it is converted to eicosapentaenoic acid (EPA) and decahexanoic acid (DHA), which are easier for use by our body, which is intended to digest plant foods. No pill or capsule is better for our health than the natural omega-3 food source of CHIA seeds. In relation to flaxseed, Chia seeds are more durable without tangling and becoming unpleasant in taste and can be consumed as is, you do not require grinding (because flaxseed is difficult to digest). The daily dose, 2 tablespoons of chia will give you: 7g. fiber, 4.4 g. protein, 205 mg of calcium, a multitude of vitamins and minerals, and an imposing 5.2 g. omega-3 and 1.7 g. omega-6. This content is almost 5 times more Ω-3 than what is in the capsules and 8 times more Ω3 than Solomos. It is a strong plant that does not get sick and does not need the use of pesticides. It also offers many benefits. Prolongs the conversion of carbohydrates into sugars and stabilizes blood sugar levels. -Reduces intestinal flatulence -Reduces the stomach -Oesophageal reflux or heartburn. In a study at the University of Toronto, researchers added 21 diabetic chia to their diet. After 3 months, blood pressure in patients receiving's dropped (10 degrees diastolic, 5 systolic units). There is research evidence that omega-3s have antihypertensive activity and may reduce the risk of death from stroke. People with diabetes have evidence that Ω 3 contributes to better regulation of blood glucose and increased levels of good (HDL) cholesterol. A rich and balanced source of Ω 3 - Ω 6 - Ω9 fatty acids. DEFICIENCY IN ESSENTIAL FATTY ACIDS CAN CAUSE: 1-Eczema-opening of the skin 2-Hair loss 3-Degeneration of the liver and kidneys. 4-Behavioral disorders 5-Prolonged wound healing 6-Drying of the glands 7-Susceptibility to infections. 8-Miscarriages in women 9-Heart & circulatory problems 10-Arthritis 11- Developmental delay 12-Infertility in men13-Excessive sweating accompanied by thirst 14- in children growth retardation mainly in the brain.

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  • Availability: In Stock
  • Model: HD0038
  • Weight: 500gr
Ex Tax: 6.34€